« Caviar Fish »

The root of the word caviar is undoubtedly Iranian. The Russians call it “ikra”. It is said that the English in the sixteenth century derived the word from the Turkish origin of “Havyar – haviyar” that is not true. In the 16th century, Turks, as they are today, have neither been active in the Caspian Sea which is believed to be the main spot in sturgeon production nor did they have a significant portion in production of caviar from the Black Sea, since over 90% of the world’s total caviar comes from Caspian Sea.

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lazir-beluga-caviar-fish
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« Caviar »

Iranian black gold …

Long-term Caspian Sea caviar, including beluga,
Astra and Soroga are the only known caviar on the market. Many countries have tried to produce artificial caviar, but none of its properties and characteristics reach the level of Iranian natural caviar. These delicious and energetic eggs, which are known as black pearls, are very rich and act as an appetizer and have different types, including golden, red and black …

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Services and Products

Perspective of Lazir Agro-Industry Complex

lazir caviar-best-breakfast
  • Production of 1500 kg of caviar per year
  • Production of 50 tons of sturgeon meat per year
  • Production of 400 tons of salmon meat per year (fish farming in the Caspian Sea cage)
  • Production of 50 tons of salmon meat per year (fish farming in the Caspian Sea cage)
  • Production of 50 tons of Caspian carp meat per year (fish farming in the Caspian Sea cage)
  • Production of 25 tons of hot-water fish meat per year
  • Production of 20 tons of red meat per year
  • Production of 50 tons of lemons per year
  • Production of 10 tons of warts per year
Lazir-Complex-View