The root of the word caviar is undoubtedly Iranian. The Russians call it “ikra”. It is said that the English in the sixteenth century derived the word from the Turkish origin of “Havyar – haviyar” that is not true. In the 16th century, Turks, as they are today, have neither been active in the Caspian […]
Morphological, biological and distribution overview The population growth ratio of every society, including Iran, is significantly lower than that of food production, so that one can claim population growth is geometric in shape and food production growth is linear. Crop production is limited by the need for suitable land and water everywhere, and studies have […]
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